To cook the veal with a little exotic side, take out your wok and sauté the meat with cashews. A delight !
For 4 people
- 350 g of almost veal
- 250 of cooked rice
- 250 g of gourmet peas
- 80 g of cashew nuts
- 25 g dehydrated black mushrooms
- 1 clove of garlic
- 2 tablespoons olive oil
Immerse the mushrooms in a bowl of lukewarm water for 10 minutes. Cut the veal into strips. Peel and chop the garlic. Rape and wash the greedy peas.
In a wok, heat oil and sauté garlic and meat for 5 minutes over high heat. Add mushrooms, sweet peas, salt and pepper. Cover and cook covered for 7 minutes.
Add the rice and cashews. Cook another 6 minutes and serve immediately.