Receipts

Velvety of baby peas with Thermomix

Velvety of baby peas with Thermomix


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Peas, babies love their little sweet taste! Here is an easy and quick recipe to make with Thermomix, to propose during the food diversification from 5 months.

Ingredients:

  • 400 g fresh or frozen peas
  • 100 g of mineral water

Preparation:

Wash and shell the peas. Cook them with Thermomix with water for 15 minutes at 100 ° C, speed 13 (to obtain a velvety a little thicker, reduce the amount of water).

Once they are cooked, mix everything 30 seconds speed 10.

Spread this velvety with the Chinese to smooth the preparation.

Council +: think of freezing this velouté in sterilized ice cube trays (or silicone cupcakes). Then you just have to take the soup cubes in small quantities as and when you need them.