Receipts

Jam rolls

Jam rolls


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Want to please your gourmands? Here is a dessert recipe ultra simple and fast to achieve that can be enjoyed from 16 months.

Ingredients:

  • 1 slice of brioche bread per child
  • softened butter
  • jams of your choice.

Preparation:

Butter the slice of brioche bread and spread it with the jam of your choice.
Roll it in the shape of a big cigar and then wrap it with cling film.
Place at least 3 hours in the refrigerator.
When serving, unpack and cut into 1 cm slices.